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  • Using the roasted and non-blended anchovies, shrimps and kelp, put it all together in a soup pouch.
  • Less sodium.
  • Used only Korean anchovy, shrimp, and kelp.
  • Can keep at room temperature by minimizing moisture content.
  • Used zipper bag for clean and easy to store.
  • HACCP & ISO Certified
  • Suitable for 8 months+
  • Used 100% Korean seaweed and salt
  • Not fried but roasted for low calories
  • Long-lasting crispness and freshness with zipper bag packaging
  • HACCP & ISO Certified