Hand-made noodles have a history of about 4,000 years and are one of the most important food, especially in northern China. Although many more kinds of noodles appear as time passes, hand-made noodles prevail, because they are so easily prepared and can be cooked into various dishes. One can boil them and then add in different sauces. Hand-made noodles are suitable for everyone, including the elderly and children.
Earth Living Hand-Made Organic Noodles come with variaty of choice in shapes and textures, non-preservative, non-artificial flavoring and the product from sun-dried process.
Organic Unbleached Flour, Organic Millet, Filtered Water, French Sea Salt (Nature & Progres)