Organic Buckwheat Buckwheat is not related to wheat, and is therefore gluten-free. It is processed into groats, flour and noodles, or used in buckwheat tea. Buckwheat has become popular as a health food in many countries, due to its high amounts of minerals and various antioxidants. It has also been shown to provide health benefits, including improved blood sugar control.
Improves heart health by lowering cholesterol and blood pressure Levels
Contains disease - lighting Antioxidants
Provides highly digestible protein
High fiber content is filling and helps improve digestion
Help prevent diabetes
Gluten free and non-allergenic
Supplies important vitamins and minerals
Organic Millet Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the most digestible and non-allergenic grains available. It is one of the few grains that is alkalizing to the body.
Gan manages sugar level
Helps in detoxification
Good for coronary diseases
Rich in fiber
Quinoa is one of the world's most popular health foods. It is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Promotes Weight Loss
Helps Prevent Osteoporosis
Gluten free, high in protein
Good for blood sugar control
High in antioxidants
Increase metabolism and reduce appetite
Lower levels of bad cholesterol
Vitamin A and Vitamin B in quinoa can improves skin health