Freeze Drying is the process when the food is frozen (-10°C -50°C) 100% Real Strawberry and placed in a strong vacuum (1.3 ~ 13Pa). The water in the food then sublimates: that is, turns straight from ice into vapor. Then the fruit is dehydrated. Benefit The original shape of the fruit is maintained. Freeze-drying causes less damage to fruits. 90% of the nutrient factors can be retained.
1x KLYNNFOOD Freeze Dried Strawberry