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RM11.00 RM12.90
D'ORGANCY Organic Konjac (385gm) [HALAL]
Price RM11.00 RM12.90
Brand D' Organcy
Size (L x W x H) 11 cm x 3.5 cm x 16 cm
Availability In Stock
  • No Preservatives
  • No Additives
  • No Artificial Colours
  • NON-GMOs
  • 100% Vegetarian & Vegan
  • HACCP Certified
  • USDA Organic
  • HALAL Certified

Organic konjac is also known as Shirataki, it is made from Glucomannan, a type of fiber that comes from the root of the organic konjac plant.


D'ORGANCY Organic Konjac is made by mixing organic unrefined konjac flour (Organic Certified by USDA, EU) and water and then shaped into multiple types of shapes like Rice, Fettuccine, Spaghetti, Angel Hair, Vegan foods and etc. Our packages contains water that is dehydrated from the organic konjac products during the high temperature from the organic konjac products during the high temperature sterilization process. It is low calories, low carb, low GI, Sugar Free, Fat Free, Gluten Free, High Fibre, and Starch Free.


Konjac Rice / Noodle / Vermicelli

Ingredients: Organic Konjac Flour (EU, USDA Certified), Water


Konjac Oat Fettuccine

Ingredients: Organic Konjac Flour (EU, USDA Certified), Water, Organic Oat Fiber


Potential Heath Benefits: 

  • Diabetic management
  • Weight management
  • Cholesterol health
  • Aids constipation
  • Skin health & Wound healing
  • Hypoallergenic
  • Prevent Hyperlipidemia


Why choose Organic Konjac Noodle?

  • Sulphur dioxide Free
  • Alkaline Food
  • Citric Acid Free
  • Pesticides & Herbicides Free
  • NON-GMOs
  • 100% Vegetarian & Vegan
  • Unrefined
  • ONLY 9.8 kcal per serving


Cooking Instruction:

1. Drain the liquid and rinse 2-3 times with running water or hot water.

2. It is ready for cool dish or hot dish.


Storage Condition:

  • Keep in cool and dry place, avoid direct sunlight.
  • Refrigerated once opened and use within 3 days.
  • Do not freeze


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1x D'ORGANCY Organic Konjac (385gm) [HALAL]