|Size (L x W x H)||25 cm x 8 cm x 35 cm|
- USDA certified organic
- Certified vegan food
- No preservative
- No artificial coloring
- No artificial flavour
Hand-made noodles have a history of about 4,000 years and are one of the most important food, especially in northern China. Although many more kinds of noodles appear as time passes, hand-made noodles prevail, because they are so easily prepared and can be cooked into various dishes. One can boil them and then add in different sauces. Hand-made noodles are suitable for everyone, including the elderly and children.
Earth Living Hand-made organic noodles come with variety of choice in shapes & texture, Non-Preservative, Non-Artificial Flavouring & the product form Sun-Dried Process.
Ingredients: Organic Spinach, Organic Unbleached Flour, Organic Millet, Filtered Water, French Sea Salt (Nature & Progres)
Ingredients: Organic Tomato, Organic Unbleached Flour, Organic Millet, Filtered Water, French Sea Salt (Nature & Progres)
- Boiled water, 400ml
- Add Earth Living Organic Noodles to the boiling water, simmer for 2 minutes, stir occasionally.
- Remove to the bowl with seasoning. Stir, and the noodles are ready to serve.
Made in Malaysia
1x EARTH LIVING Organic Vegetable Misoya (250gm)